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Project development


Feasibility studies
Project analysis
Business plans
Concept development
Food service concepts
Project management
Project evaluation/-controlling


Management



Visions & Strategies
Corporate Development
Structural- & Process analysis
Coaching CEO/MD/Board
Temporary management
Board Membership (executive/non-executive)
Corporate Governance
Management Audit & Control


Corporate Finance
(professional/methodic coaching)


Partner analysis
Merger & Acquisitions
Due Diligence Coaching
Company Valuations
Financing


Marketing & Training


Branding/-audit
Quality Management/-control
Support in competive tenders (e.g. airport concessions)
Workshops in Feng Shui, Work-life Balance and Merchendising skills in the gastronomic fields 
Management- and Staff Training